FOOD | 瀬戸内海鮮居酒屋こうせい

Must-try Hiroshima specialties when you come to Hiroshima!
- [1st] Grilled oysters in the shell
  638 yen(税込)
  The best time to eat them is between February and April! The photo shows a serving for two.
  1/10
  [1st] Grilled oysters in the shell
  638 yen(税込)
  The best time to eat them is between February and April! The photo shows a serving for two.
- [2nd place] Tasting comparison of Jakoten and Gans
  682 yen(税込)
  Compare the taste of Jakoten made with dried small sardines, a common sight in the Seto Inland Sea, with Hiroshima's unique Gans
  1/10
  [2nd place] Tasting comparison of Jakoten and Gans
  682 yen(税込)
  Compare the taste of Jakoten made with dried small sardines, a common sight in the Seto Inland Sea, with Hiroshima's unique Gans
- [3rd] 5 fried oysters
  1100 yen(税込)
  Of course, they are from Miyajima, Hiroshima Prefecture! The fried oysters are also homemade.The tartar sauce is also homemade.This is a dish that we are proud of and would like you to try.
  1/10
  [3rd] 5 fried oysters
  1100 yen(税込)
  Of course, they are from Miyajima, Hiroshima Prefecture! The fried oysters are also homemade.The tartar sauce is also homemade.This is a dish that we are proud of and would like you to try.
- [4th] Senjigara
  682 yen(税込)
  This dish is made by extracting broth from pig stomach (gatsu) and then deep-frying the leftovers after processing.It is said that the name "senjigara" comes from "senjiru" (to make soup stock) and "gara" (unnecessary things).Today, it is a beloved specialty dish that is one of Hiroshima's historic B-class gourmet foods.
  1/10
  [4th] Senjigara
  682 yen(税込)
  This dish is made by extracting broth from pig stomach (gatsu) and then deep-frying the leftovers after processing.It is said that the name "senjigara" comes from "senjiru" (to make soup stock) and "gara" (unnecessary things).Today, it is a beloved specialty dish that is one of Hiroshima's historic B-class gourmet foods.
- [5th] Conger eel sashimi
  ¥ 1210(税込)
  Fresh conger eel caught in the Seto Inland Sea is a Hiroshima specialty! In fact, conger eel sashimi is rarely seen in other prefectures, and is especially rare in eastern Japan.It has a unique texture, a crunchy texture, and a strong flavor not found in other white fish.Enjoy popular sashimi that isn't sold at regular fish shops!
  1/10
  [5th] Conger eel sashimi
  ¥ 1210(税込)
  Fresh conger eel caught in the Seto Inland Sea is a Hiroshima specialty! In fact, conger eel sashimi is rarely seen in other prefectures, and is especially rare in eastern Japan.It has a unique texture, a crunchy texture, and a strong flavor not found in other white fish.Enjoy popular sashimi that isn't sold at regular fish shops!
- [No. 6] Hiroshima-style okonomiyaki and meat ball soba
  1100 yen(税込)
  The well-known soul food of Hiroshima
  1/10
  [No. 6] Hiroshima-style okonomiyaki and meat ball soba
  1100 yen(税込)
  The well-known soul food of Hiroshima
Hiroshima gourmet food and noteworthy delicacies
- Grilled beef scallop with salt and ponzu sauce
  ¥ 1210(税込)
  The photo shows two servings
  1/10
  Grilled beef scallop with salt and ponzu sauce
  ¥ 1210(税込)
  The photo shows two servings
- Sea urchin hole
  3190 yen(税込)
  1/10
  Sea urchin hole
  3190 yen(税込)
- Offal tempura
  748 yen(税込)
  1/10
  Offal tempura
  748 yen(税込)
- White soba noodles from Akifuchucho
  751 yen(税込)
  1/10
  White soba noodles from Akifuchucho
  751 yen(税込)
- Raw sea bream rice bowl
  1430 yen(税込)
  1/10
  Raw sea bream rice bowl
  1430 yen(税込)
- Dengaku udon
  682 yen(税込)
  1/10
  Dengaku udon
  682 yen(税込)
- Conger eel sashimi and seared
  1430 yen(税込)
  The conger eel sashimi is of course delicious, but this time we have also prepared a dish that includes seared conger eel with the skin on.The seared meat is served with sliced raw garlic and ponzu sauce.The savory aroma is enhanced by searing the skin, and the garlic flavor is added to it, allowing you to enjoy the deliciousness of conger eel in a way that is different from sashimi soy sauce.
  1/10
  Conger eel sashimi and seared
  1430 yen(税込)
  The conger eel sashimi is of course delicious, but this time we have also prepared a dish that includes seared conger eel with the skin on.The seared meat is served with sliced raw garlic and ponzu sauce.The savory aroma is enhanced by searing the skin, and the garlic flavor is added to it, allowing you to enjoy the deliciousness of conger eel in a way that is different from sashimi soy sauce.
- Oyster tempura (5 pieces)
  1100 yen(税込)
  1/10
  Oyster tempura (5 pieces)
  1100 yen(税込)
Izakaya's top recommendation! Today's a la carte fresh fish and sashimi
- Assorted fresh sashimi from Ofuna
  3850 yen(税込)
  1/10
  Assorted fresh sashimi from Ofuna
  3850 yen(税込)
- Assorted fresh sashimi and small boats
  2400 yen(税込)
  1/10
  Assorted fresh sashimi and small boats
  2400 yen(税込)
- Assortment of 3 kinds of fresh sashimi fish
  1870 jpy(税込)
  1/10
  Assortment of 3 kinds of fresh sashimi fish
  1870 jpy(税込)
- Yellowtail sashimi
  979 jpy(税込)
  1/10
  Yellowtail sashimi
  979 jpy(税込)
- Red sea bream sashimi
  979 jpy(税込)
  1/10
  Red sea bream sashimi
  979 jpy(税込)
- Salmon sashimi
  1078 jpy(税込)
  1/10
  Salmon sashimi
  1078 jpy(税込)
- Scallop sashimi
  1012 jpy(税込)
  1/10
  Scallop sashimi
  1012 jpy(税込)
Seafood bowls and rice bowls
- Kosei trial seafood bowl (regular)
  1100 yen(税込)
  1/10
  Kosei trial seafood bowl (regular)
  1100 yen(税込)
- Kosei's specialty seafood bowl [special]
  1430 yen(税込)
  1/10
  Kosei's specialty seafood bowl [special]
  1430 yen(税込)
- Kosei's specialty seafood bowl [Special Boat]
  2100 yen(税込)
  1/10
  Kosei's specialty seafood bowl [Special Boat]
  2100 yen(税込)
- Kosei Special Selection Raw Sea Bream Rice Bowl
  1430 yen(税込)
  1/10
  Kosei Special Selection Raw Sea Bream Rice Bowl
  1430 yen(税込)
salad
- Kosei's special pork shabu salad
  1078 jpy(税込)
  1/10
  Kosei's special pork shabu salad
  1078 jpy(税込)
- Kosei's special beef sukiyaki salad
  1980 yen(税込)
  1/10
  Kosei's special beef sukiyaki salad
  1980 yen(税込)
- Japanese-style seafood salad with wasabi and soy sauce
  1078 jpy(税込)
  1/10
  Japanese-style seafood salad with wasabi and soy sauce
  1078 jpy(税込)
- Japanese-style tomato and tofu salad
  935 yen(税込)
  1/10
  Japanese-style tomato and tofu salad
  935 yen(税込)
Appetizers
- Snacks Edamame
  429 yen(税込)
  1/10
  Snacks Edamame
  429 yen(税込)
- Tofu snack: chilled tofu
  436 yen(税込)
  1/10
  Tofu snack: chilled tofu
  436 yen(税込)
- Chilled tofu topped with Hiroshima wasabi miso
  528 yen(税込)
  1/10
  Chilled tofu topped with Hiroshima wasabi miso
  528 yen(税込)
- Squid and Wasabi: Perfect with Alcohol
  ¥ 630(税込)
  1/10
  Squid and Wasabi: Perfect with Alcohol
  ¥ 630(税込)
- Changja Kimchi
  678 yen(税込)
  1/10
  Changja Kimchi
  678 yen(税込)
- Addictive Salted Cabbage
  506 yen(税込)
  1/10
  Addictive Salted Cabbage
  506 yen(税込)
- Whole Pickled Cucumbers
  429 yen(税込)
  1/10
  Whole Pickled Cucumbers
  429 yen(税込)
- Cucumber topped with Hiroshima-produced Moro Miso
  462 yen(税込)
  1/10
  Cucumber topped with Hiroshima-produced Moro Miso
  462 yen(税込)
- Cucumber topped with Hiroshima wasabi miso
  462 yen(税込)
  1/10
  Cucumber topped with Hiroshima wasabi miso
  462 yen(税込)
pottery
- Grilled oyster in the shell (1 oyster)
  638 yen(税込)
  1/10
  Grilled oyster in the shell (1 oyster)
  638 yen(税込)
- Grilled overnight dried squid
  890 yen(税込)
  1/10
  Grilled overnight dried squid
  890 yen(税込)
- Grilled salted fish
  792 yen(税込)
  1/10
  Grilled salted fish
  792 yen(税込)
- Grilled Atka Mackerel
  792 yen(税込)
  1/10
  Grilled Atka Mackerel
  792 yen(税込)
- Grilled salted mackerel
  ¥ 594(税込)
  1/10
  Grilled salted mackerel
  ¥ 594(税込)
Hiroshima-style okonomiyaki
- Hiroshima-style okonomiyaki and meat ball soba
  1100 yen(税込)
  1/10
  Hiroshima-style okonomiyaki and meat ball soba
  1100 yen(税込)
- Hiroshima-style okonomiyaki, meat ball soba noodles, topped with koune meat
  2090 yen(税込)
  1/10
  Hiroshima-style okonomiyaki, meat ball soba noodles, topped with koune meat
  2090 yen(税込)
- Hiroshima-style okonomiyaki, meat and egg soba noodles, topped with oysters
  2299 jpy(税込)
  1/10
  Hiroshima-style okonomiyaki, meat and egg soba noodles, topped with oysters
  2299 jpy(税込)
- Hiroshima-style okonomiyaki, meat ball soba noodles, topped with shrimp
  1980 yen(税込)
  1/10
  Hiroshima-style okonomiyaki, meat ball soba noodles, topped with shrimp
  1980 yen(税込)
- Hiroshima-style okonomiyaki, seafood and meat ball soba
  2200 yen(税込)
  1/10
  Hiroshima-style okonomiyaki, seafood and meat ball soba
  2200 yen(税込)
Dish dish
- Boiled beef stew
  836 jpy(税込)
  1/10
  Boiled beef stew
  836 jpy(税込)
- Miyajima grilled meatballs
  583 yen(税込)
  1/10
  Miyajima grilled meatballs
  583 yen(税込)
- Steamed bamboo clam
  682 yen(税込)
  1/10
  Steamed bamboo clam
  682 yen(税込)
- Soup stock egg
  682 yen(税込)
  1/10
  Soup stock egg
  682 yen(税込)
- Homemade Chicken Nanban
  ¥ 594(税込)
  1/10
  Homemade Chicken Nanban
  ¥ 594(税込)
- Hiroshima specialty sea urchin holen
  3190 yen(税込)
  1/10
  Hiroshima specialty sea urchin holen
  3190 yen(税込)
Meat dish
- Grilled beef tongue with salt and green onion sauce
  ¥ 1210(税込)
  1/10
  Grilled beef tongue with salt and green onion sauce
  ¥ 1210(税込)
- beef sirloin steak
  4290 yen(税込)
  1/10
  beef sirloin steak
  4290 yen(税込)
- Sanzoku-yaki chicken from Hiroshima prefecture
  ¥ 1210(税込)
  1/10
  Sanzoku-yaki chicken from Hiroshima prefecture
  ¥ 1210(税込)
- Grilled beef stag beetle with salt and ponzu sauce
  ¥ 1210(税込)
  1/10
  Grilled beef stag beetle with salt and ponzu sauce
  ¥ 1210(税込)
- Seared chicken with garlic and ponzu sauce
  990 yen(税込)
  1/10
  Seared chicken with garlic and ponzu sauce
  990 yen(税込)
Fried foods and tempura
- Hiroshima specialty fried oysters (5 pieces)
  1100 yen(税込)
  1/10
  Hiroshima specialty fried oysters (5 pieces)
  1100 yen(税込)
- Hiroshima specialty Senjigara shells
  748 yen(税込)
  1/10
  Hiroshima specialty Senjigara shells
  748 yen(税込)
- Local conger eel tempura
  ¥ 1210(税込)
  1/10
  Local conger eel tempura
  ¥ 1210(税込)
- Small sardine tempura
  1012 jpy(税込)
  1/10
  Small sardine tempura
  1012 jpy(税込)
- Local octopus tempura
  759 yen(税込)
  Hiroshima Prefecture, which faces the Seto Inland Sea, is rich in fresh seafood and marine products.In particular, the octopus cuisine culture is deeply rooted in cities such as Mihara and Onomichi.We purchase octopus caught in the Seto Inland Sea from the local market and serve it as tempura.The batter is well seasoned, and you can enjoy the delicious flavor of the chewy octopus, making this dish very popular as a snack to go with alcohol.
  1/10
  Local octopus tempura
  759 yen(税込)
  Hiroshima Prefecture, which faces the Seto Inland Sea, is rich in fresh seafood and marine products.In particular, the octopus cuisine culture is deeply rooted in cities such as Mihara and Onomichi.We purchase octopus caught in the Seto Inland Sea from the local market and serve it as tempura.The batter is well seasoned, and you can enjoy the delicious flavor of the chewy octopus, making this dish very popular as a snack to go with alcohol.
- Hiroshima gourmet: horumon tempura
  748 yen(税込)
  1/10
  Hiroshima gourmet: horumon tempura
  748 yen(税込)
Rice stuff
- Chilled white soba noodles from Akifuchu, Hiroshima
  682 yen(税込)
  1/10
  Chilled white soba noodles from Akifuchu, Hiroshima
  682 yen(税込)
- Dengaku udon
  682 yen(税込)
  1/10
  Dengaku udon
  682 yen(税込)
- Sea bream charippers
  ¥ 660(税込)
  1/10
  Sea bream charippers
  ¥ 660(税込)
dessert
- Deep-fried maple leaf bun with vanilla ice cream
  462 yen(税込)
  1/10
  Deep-fried maple leaf bun with vanilla ice cream
  462 yen(税込)
- Grilled Taiyaki with Vanilla Ice Cream
  581 yen(税込)
  1/10
  Grilled Taiyaki with Vanilla Ice Cream
  581 yen(税込)

Must-try Hiroshima specialties when you come to Hiroshima!

[1st] Grilled oysters in the shell

[2nd place] Tasting comparison of Jakoten and Gans

[3rd] 5 fried oysters

[4th] Senjigara

[5th] Conger eel sashimi

[No. 6] Hiroshima-style okonomiyaki and meat ball soba

Hiroshima gourmet food and noteworthy delicacies

Grilled beef scallop with salt and ponzu sauce

Sea urchin hole

Offal tempura

White soba noodles from Akifuchucho

Raw sea bream rice bowl

Dengaku udon

Conger eel sashimi and seared

Oyster tempura (5 pieces)

Izakaya's top recommendation! Today's a la carte fresh fish and sashimi

Assorted fresh sashimi from Ofuna

Assorted fresh sashimi and small boats

Assortment of 3 kinds of fresh sashimi fish

Yellowtail sashimi

Red sea bream sashimi

Salmon sashimi

Scallop sashimi

Seafood bowls and rice bowls

Kosei trial seafood bowl (regular)

Kosei's specialty seafood bowl [special]

Kosei's specialty seafood bowl [Special Boat]

Kosei Special Selection Raw Sea Bream Rice Bowl

salad

Kosei's special pork shabu salad

Kosei's special beef sukiyaki salad

Japanese-style seafood salad with wasabi and soy sauce

Japanese-style tomato and tofu salad

Appetizers

Snacks Edamame

Tofu snack: chilled tofu

Chilled tofu topped with Hiroshima wasabi miso

Squid and Wasabi: Perfect with Alcohol

Changja Kimchi

Addictive Salted Cabbage

Whole Pickled Cucumbers

Cucumber topped with Hiroshima-produced Moro Miso

Cucumber topped with Hiroshima wasabi miso

pottery

Grilled oyster in the shell (1 oyster)

Grilled overnight dried squid

Grilled salted fish

Grilled Atka Mackerel

Grilled salted mackerel

Hiroshima-style okonomiyaki

Hiroshima-style okonomiyaki and meat ball soba

Hiroshima-style okonomiyaki, meat ball soba noodles, topped with koune meat

Hiroshima-style okonomiyaki, meat and egg soba noodles, topped with oysters

Hiroshima-style okonomiyaki, meat ball soba noodles, topped with shrimp

Hiroshima-style okonomiyaki, seafood and meat ball soba

Dish dish

Boiled beef stew

Miyajima grilled meatballs

Steamed bamboo clam

Soup stock egg

Homemade Chicken Nanban

Hiroshima specialty sea urchin holen

Meat dish

Grilled beef tongue with salt and green onion sauce

beef sirloin steak

Sanzoku-yaki chicken from Hiroshima prefecture

Grilled beef stag beetle with salt and ponzu sauce

Seared chicken with garlic and ponzu sauce

Fried foods and tempura

Hiroshima specialty fried oysters (5 pieces)

Hiroshima specialty Senjigara shells

Local conger eel tempura

Small sardine tempura

Local octopus tempura

Hiroshima gourmet: horumon tempura

Rice stuff

Chilled white soba noodles from Akifuchu, Hiroshima

Dengaku udon

Sea bream charippers