瀬戸内海鮮居酒屋 こうせい

★Introduction to the course menu [Banquet course "Medium"]

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  [Banquet Course "Medium"] ■ Assorted Sashimi ■

  The price of the course

  [The photo shows the meal for 3 people]A fresh sashimi platter! Made with fresh seafood procured from the morning market

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  [Banquet Course "Medium"] ■ Assorted Sashimi ■

  The price of the course

  [The photo shows the meal for 3 people]A fresh sashimi platter! Made with fresh seafood procured from the morning market

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  [Banquet course] ■Meat dishes■

  The price of the course

  [Steamed pork and seasonal vegetables with garlic miso] *This is a serving for one person

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  [Banquet course] ■Meat dishes■

  The price of the course

  [Steamed pork and seasonal vegetables with garlic miso] *This is a serving for one person

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  [Banquet Course "Medium"] ■A la carte dishes■

  The price of the course

  [Homemade Chicken Nanban] ■ The tartar sauce is all handmade, has a rich flavor, and comes with plenty of chunky vegetables.■The meat is chicken breast, which is deep-fried in hot oil and then topped with a homemade, thick, sweet and sour sauce.

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  [Banquet Course "Medium"] ■A la carte dishes■

  The price of the course

  [Homemade Chicken Nanban] ■ The tartar sauce is all handmade, has a rich flavor, and comes with plenty of chunky vegetables.■The meat is chicken breast, which is deep-fried in hot oil and then topped with a homemade, thick, sweet and sour sauce.

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  [Banquet Course "Medium"] ■Salad■

  The price of the course

  ■We make our products according to the season.

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  [Banquet Course "Medium"] ■Salad■

  The price of the course

  ■We make our products according to the season.

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  [Banquet course] ■ Assorted fried foods ■

  The price of the course

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  [Banquet course] ■ Assorted fried foods ■

  The price of the course

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  [Banquet Course "Medium"] ■A la carte dishes■

  The price of the course

  ■ Handmade rolled omelet

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  [Banquet Course "Medium"] ■A la carte dishes■

  The price of the course

  ■ Handmade rolled omelet

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  [Banquet course] ■Rice dishes■

  The price of the course

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  [Banquet course] ■Rice dishes■

  The price of the course

★Introduction to the course menu [Banquet course "Jo"]

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  [Banquet Course "Upper"] ■Meat dishes■

  The price of the course

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  [Banquet Course "Upper"] ■Meat dishes■

  The price of the course

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  [Banquet Course "Upper"] ■ Sashimi ■

  The price of the course

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  [Banquet Course "Upper"] ■ Sashimi ■

  The price of the course

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  [Banquet Course "Upper"] ■Salad■

  The price of the course

  Pork shabu-shabu salad

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  [Banquet Course "Upper"] ■Salad■

  The price of the course

  Pork shabu-shabu salad

• [Banquet Course "Upper"] ■One dish/Stew■

  The price of the course

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  [Banquet Course "Upper"] ■One dish/Stew■

  The price of the course

• [Banquet Course "Upper"] ■A la carte dishes■

  The price of the course

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  [Banquet Course "Upper"] ■A la carte dishes■

  The price of the course

• [Banquet Course "Upper"] ■Rice dishes■

  The price of the course

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  [Banquet Course "Upper"] ■Rice dishes■

  The price of the course

★Introduction to the course menu [Hiroshima Petit Course]

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  [Hiroshima Course "Petit"] ■Rice dishes■

  The price of the course

  For your final meal, try Hiroshima-style okonomiyaki and meat ball soba, a Hiroshima specialty! Although Kaisen Izakaya Kosei is a seafood izakaya, you can also get okonomiyaki there, making it a great choice for business travelers and tourists.

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  [Hiroshima Course "Petit"] ■Rice dishes■

  The price of the course

  For your final meal, try Hiroshima-style okonomiyaki and meat ball soba, a Hiroshima specialty! Although Kaisen Izakaya Kosei is a seafood izakaya, you can also get okonomiyaki there, making it a great choice for business travelers and tourists.

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  [Hiroshima Course "Petit"] ■ Conger eel sashimi ■

  The price of the course

  This is a fish that cannot be found at ordinary supermarkets or in the sashimi section.Conger eel, a fresh fish caught in the Seto Inland Sea near Hiroshima, is eaten as sashimi in Hiroshima.Since this fish has many small bones, it is best cut into thin slices and eaten with soy sauce.Even though it is a thin slice, the sashimi is chewy and has a strong flavor.

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  [Hiroshima Course "Petit"] ■ Conger eel sashimi ■

  The price of the course

  This is a fish that cannot be found at ordinary supermarkets or in the sashimi section.Conger eel, a fresh fish caught in the Seto Inland Sea near Hiroshima, is eaten as sashimi in Hiroshima.Since this fish has many small bones, it is best cut into thin slices and eaten with soy sauce.Even though it is a thin slice, the sashimi is chewy and has a strong flavor.

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  [Hiroshima Course "Petit"] ■Grilled oysters in the shell■

  The price of the course

  [Photo shows portion for one person] Oysters are in season during the cold winter months, from December to April. You can expect the oysters to be particularly large around March.Hiroshima oysters are also available from May to November.

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  [Hiroshima Course "Petit"] ■Grilled oysters in the shell■

  The price of the course

  [Photo shows portion for one person] Oysters are in season during the cold winter months, from December to April. You can expect the oysters to be particularly large around March.Hiroshima oysters are also available from May to November.

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  [Hiroshima Course "Petit"] ■ Assorted Sashimi ■

  The price of the course

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  [Hiroshima Course "Petit"] ■ Assorted Sashimi ■

  The price of the course

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  [Hiroshima Course "Petit"] ■Salad■

  The price of the course

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  [Hiroshima Course "Petit"] ■Salad■

  The price of the course

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  [Hiroshima Course "Petit"] Salt-grilled Cornel with Ponzu Sauce

  The price of the course

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  [Hiroshima Course "Petit"] Salt-grilled Cornel with Ponzu Sauce

  The price of the course

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  [Hiroshima Course "Petit"] Fried food made with Hiroshima ingredients

  The price of the course

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  [Hiroshima Course "Petit"] Fried food made with Hiroshima ingredients

  The price of the course

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  [Hiroshima Course "Petit"] Dessert

  The price of the course

  Deep-fried maple leaf buns

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  [Hiroshima Course "Petit"] Dessert

  The price of the course

  Deep-fried maple leaf buns

Setouchi Seafood Izakaya Kousei ■ [Hiroshima specialty menu] ■ Okonomiyaki

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  Hiroshima-style okonomiyaki "Nikutama Soba"

  1100 yen(税込)

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  Hiroshima-style okonomiyaki "Nikutama Soba"

  1100 yen(税込)

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  Hiroshima-style okonomiyaki "Nikutama soba with beef shank"

  2090 yen(税込)

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  Hiroshima-style okonomiyaki "Nikutama soba with beef shank"

  2090 yen(税込)

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  Hiroshima-style okonomiyaki "Seafood meat ball soba"

  2200 yen(税込)

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  Hiroshima-style okonomiyaki "Seafood meat ball soba"

  2200 yen(税込)

Setouchi Seafood Izakaya Kousei ■ [Hiroshima Specialty Menu] ■ Seafood and fresh fish! Conger eel

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  Hiroshima specialty: conger eel sashimi

  ¥ 1210(税込)

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  Hiroshima specialty: conger eel sashimi

  ¥ 1210(税込)

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  Hiroshima specialty: Seared conger eel

  1573 jpy(税込)

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  Hiroshima specialty: Seared conger eel

  1573 jpy(税込)

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  Hiroshima specialty: Shirayaki conger eel

  1573 jpy(税込)

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  Hiroshima specialty: Shirayaki conger eel

  1573 jpy(税込)

Setouchi Seafood Izakaya Kousei ■ [Hiroshima Specialty Menu] ■ Oysters from Hiroshima Prefecture

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  1 grilled oyster in shell

  638 yen(税込)

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  1 grilled oyster in shell

  638 yen(税込)

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  3 fried oysters

  748 yen(税込)

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  3 fried oysters

  748 yen(税込)

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  Steamed oysters and clams in sake

  ¥ 770(税込)

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  Steamed oysters and clams in sake

  ¥ 770(税込)

Setouchi Seafood Izakaya Kousei ■ [Hiroshima specialty menu] ■ Hiroshima-only beef kou-ne meat

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  Grilled beef skewer

  ¥ 1210(税込)

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  Grilled beef skewer

  ¥ 1210(税込)

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  Grilled beef sukiyaki style

  ¥ 1210(税込)

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  Grilled beef sukiyaki style

  ¥ 1210(税込)

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  Grilled beef with salt and ponzu sauce

  ¥ 1210(税込)

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  Grilled beef with salt and ponzu sauce

  ¥ 1210(税込)

Setouchi Seafood Izakaya Kousei ■ [Hiroshima specialty menu] ■ B-class gourmet ★ Offal and motsu dishes

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  Offal Tempura

  748 yen(税込)

  Famous B-class gourmet food in Nishi-Hiroshima

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  Offal Tempura

  748 yen(税込)

  Famous B-class gourmet food in Nishi-Hiroshima

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  Dengaku udon

  682 yen(税込)

  Famous B-class gourmet food in Nishi-Hiroshima

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  Dengaku udon

  682 yen(税込)

  Famous B-class gourmet food in Nishi-Hiroshima

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  Shell

  748 yen(税込)

  Hiroshima soul food

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  Shell

  748 yen(税込)

  Hiroshima soul food

Setouchi Seafood Izakaya Kousei ■ [Hiroshima local ingredients] ■

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  Small sardine tempura

  ¥ 660(税込)

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  Small sardine tempura

  ¥ 660(税込)

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  Tasting comparison of Jakoten and Gans

  682 yen(税込)

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  Tasting comparison of Jakoten and Gans

  682 yen(税込)

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  Yamazoku-yaki made with local chicken from Hiroshima

  ¥ 1210(税込)

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  Yamazoku-yaki made with local chicken from Hiroshima

  ¥ 1210(税込)

Setouchi Seafood Izakaya Kousei ■ [Rice dishes unique to Hiroshima] ■

• Chilled white soba noodles from Akifuchu, Hiroshima

  682 yen(税込)

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  Chilled white soba noodles from Akifuchu, Hiroshima

  682 yen(税込)

• Hiroshima greens fried rice

  823 yen(税込)

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  Hiroshima greens fried rice

  823 yen(税込)

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  Hiroshima specialty: Conger eel rice

  2100 yen(税込)

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  Hiroshima specialty: Conger eel rice

  2100 yen(税込)

Setouchi Seafood Izakaya Kousei [Izakaya Menu] Seafood, Sashimi, Assorted Platters

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  Assorted sashimi and fresh fish

  2400 yen(税込)

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  Assorted sashimi and fresh fish

  2400 yen(税込)

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  Assortment of three kinds of sashimi and fresh fish

  1870 jpy(税込)

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  Assortment of three kinds of sashimi and fresh fish

  1870 jpy(税込)

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  Sashimi platter: Conger eel sashimi and seared

  1430 yen(税込)

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  Sashimi platter: Conger eel sashimi and seared

  1430 yen(税込)

Setouchi Seafood Izakaya Kousei [Izakaya Menu] Fried Foods and Tempura

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  Oyster tempura (3 pieces)

  748 yen(税込)

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  Oyster tempura (3 pieces)

  748 yen(税込)

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  Corn tempura

  642 yen(税込)

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  Corn tempura

  642 yen(税込)

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  Small sardine tempura

  ¥ 690(税込)

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  Small sardine tempura

  ¥ 690(税込)

Setouchi Seafood Izakaya Kousei [Izakaya Menu] A la carte dishes