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Izakaya Kousei [Banquet Course] Menu Contents
[Banquet course] ■Assorted sashimi■
The price of the course
[The photo shows the meal for 3 people]A fresh sashimi platter! Made with fresh seafood procured from the morning market
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[Banquet course] ■Assorted sashimi■
The price of the course
[The photo shows the meal for 3 people]A fresh sashimi platter! Made with fresh seafood procured from the morning market
[Banquet course] ■Meat dish■Homemade braised pork
The price of the course
[Photo is for 3 people] Soft and slow-cooked braised pork
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[Banquet course] ■Meat dish■Homemade braised pork
The price of the course
[Photo is for 3 people] Soft and slow-cooked braised pork
[Banquet Course] ■Recommended Salad■
The price of the course
Salad of the day.
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[Banquet Course] ■Recommended Salad■
The price of the course
Salad of the day.
[Banquet course] ■ Assorted fried foods ■
The price of the course
[Photo shows 3 servings] For the autumn season: ● Sweet potato tempura ● Pumpkin tempura ● French fries
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[Banquet course] ■ Assorted fried foods ■
The price of the course
[Photo shows 3 servings] For the autumn season: ● Sweet potato tempura ● Pumpkin tempura ● French fries
[A la carte dish] Homemade Chicken Nanban
The price of the course
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[A la carte dish] Homemade Chicken Nanban
The price of the course
[Banquet course] ■A la carte dish■
The price of the course
[Photo is for one person] Rolled omelette with seasonal mushroom sauce *The menu for some dishes may be subject to change.
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[Banquet course] ■A la carte dish■
The price of the course
[Photo is for one person] Rolled omelette with seasonal mushroom sauce *The menu for some dishes may be subject to change.
[Banquet course] ■Rice dishes■
The price of the course
[Photo is for 3 people] Salmon and salmon roe egg porridge
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[Banquet course] ■Rice dishes■
The price of the course
[Photo is for 3 people] Salmon and salmon roe egg porridge
[Banquet course] ■Dessert■
The price of the course
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[Banquet course] ■Dessert■
The price of the course
Izakaya Kousei [Hiroshima Petit Course] Menu Contents
[Hiroshima Course... Petit] Rice dishes
The price of the course
[Photo is for 4 people] Hiroshima-style okonomiyaki and meat ball soba... *Sizes vary depending on the number of people: 3, 4, or 5.
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[Hiroshima Course... Petit] Rice dishes
The price of the course
[Photo is for 4 people] Hiroshima-style okonomiyaki and meat ball soba... *Sizes vary depending on the number of people: 3, 4, or 5.
[Hiroshima Course... Petit] Conger eel sashimi
The price of the course
[Photo shows four people]
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[Hiroshima Course... Petit] Conger eel sashimi
The price of the course
[Photo shows four people]
[Hiroshima Course... Petit] Grilled oysters in the shell
The price of the course
[Photo shows portion for one person] Oysters are in season during the cold winter months, from December to April. You can expect the oysters to be particularly large around March.Hiroshima oysters are also available from May to November.
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[Hiroshima Course... Petit] Grilled oysters in the shell
The price of the course
[Photo shows portion for one person] Oysters are in season during the cold winter months, from December to April. You can expect the oysters to be particularly large around March.Hiroshima oysters are also available from May to November.
[Hiroshima Course... Petit] Assorted Sashimi
The price of the course
[Photo shows three people]
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[Hiroshima Course... Petit] Assorted Sashimi
The price of the course
[Photo shows three people]
[Hiroshima Course... Petit] Salad
The price of the course
[Photo is for 4 people]
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[Hiroshima Course... Petit] Salad
The price of the course
[Photo is for 4 people]
[Hiroshima Course... Petit] Salt-grilled Cornelian with Ponzu Sauce
The price of the course
[Photo shows four people]
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[Hiroshima Course... Petit] Salt-grilled Cornelian with Ponzu Sauce
The price of the course
[Photo shows four people]
[Hiroshima Course... Petit] Fried food made with Hiroshima ingredients
The price of the course
[Photo is for 4 people] ● Fried oysters ● Senjigara shells ● Small sardine tempura
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[Hiroshima Course... Petit] Fried food made with Hiroshima ingredients
The price of the course
[Photo is for 4 people] ● Fried oysters ● Senjigara shells ● Small sardine tempura
[Hiroshima Course...Petit] Dessert
The price of the course
Deep-fried maple leaf buns
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[Hiroshima Course...Petit] Dessert
The price of the course
Deep-fried maple leaf buns
Izakaya Kousei [Motsunabe Course] Menu Contents
[Motsunabe course] Motsunabe
The price of the course
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[Motsunabe course] Motsunabe
The price of the course
[Motsunabe course] Assorted sashimi
The price of the course
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[Motsunabe course] Assorted sashimi
The price of the course
[Motsunabe course] Salad
The price of the course
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[Motsunabe course] Salad
The price of the course
[Motsunabe course] Assorted fried foods
The price of the course
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[Motsunabe course] Assorted fried foods
The price of the course