瀬戸内海鮮居酒屋 こうせい

瀬戸内海鮮居酒屋 こうせい

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    1. HOME
    2. FOOD
    • COURSE (9)
    • FOOD
    • DRINK
    • LUNCH
    • ★Introduction to the course menu [Banquet course "Medium"]

      • [Banquet Course "Medium"] ■ Assorted Sashimi ■

        [Banquet Course "Medium"] ■ Assorted Sashimi ■

        The price of the course

        [The photo shows the meal for 3 people]A fresh sashimi platter! Made with fresh seafood procured from the morning market

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        [Banquet Course "Medium"] ■ Assorted Sashimi ■

        [Banquet Course "Medium"] ■ Assorted Sashimi ■

        The price of the course

        [The photo shows the meal for 3 people]A fresh sashimi platter! Made with fresh seafood procured from the morning market

      • [Banquet course] ■Meat dishes■

        [Banquet course] ■Meat dishes■

        The price of the course

        [Steamed pork and seasonal vegetables with garlic miso] *This is a serving for one person

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        [Banquet course] ■Meat dishes■

        [Banquet course] ■Meat dishes■

        The price of the course

        [Steamed pork and seasonal vegetables with garlic miso] *This is a serving for one person

      • [Banquet Course "Medium"] ■A la carte dishes■

        [Banquet Course "Medium"] ■A la carte dishes■

        The price of the course

        [Homemade Chicken Nanban] ■ The tartar sauce is all handmade, has a rich flavor, and comes with plenty of chunky vegetables.■The meat is chicken breast, which is deep-fried in hot oil and then topped with a homemade, thick, sweet and sour sauce.

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        [Banquet Course "Medium"] ■A la carte dishes■

        [Banquet Course "Medium"] ■A la carte dishes■

        The price of the course

        [Homemade Chicken Nanban] ■ The tartar sauce is all handmade, has a rich flavor, and comes with plenty of chunky vegetables.■The meat is chicken breast, which is deep-fried in hot oil and then topped with a homemade, thick, sweet and sour sauce.

      • [Banquet Course "Medium"] ■Salad■

        [Banquet Course "Medium"] ■Salad■

        The price of the course

        ■We make our products according to the season.

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        [Banquet Course "Medium"] ■Salad■

        [Banquet Course "Medium"] ■Salad■

        The price of the course

        ■We make our products according to the season.

      • [Banquet course] ■ Assorted fried foods ■

        [Banquet course] ■ Assorted fried foods ■

        The price of the course

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        [Banquet course] ■ Assorted fried foods ■

        [Banquet course] ■ Assorted fried foods ■

        The price of the course

      • [Banquet Course "Medium"] ■A la carte dishes■

        [Banquet Course "Medium"] ■A la carte dishes■

        The price of the course

        ■ Handmade rolled omelet

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        [Banquet Course "Medium"] ■A la carte dishes■

        [Banquet Course "Medium"] ■A la carte dishes■

        The price of the course

        ■ Handmade rolled omelet

      • [Banquet course] ■Rice dishes■

        [Banquet course] ■Rice dishes■

        The price of the course

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        [Banquet course] ■Rice dishes■

        [Banquet course] ■Rice dishes■

        The price of the course

    • ★Introduction to the course menu [Banquet course "Jo"]

      • [Banquet Course "Upper"] ■Meat dishes■

        [Banquet Course "Upper"] ■Meat dishes■

        The price of the course

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        [Banquet Course "Upper"] ■Meat dishes■

        [Banquet Course "Upper"] ■Meat dishes■

        The price of the course

      • [Banquet Course "Upper"] ■ Sashimi ■

        [Banquet Course "Upper"] ■ Sashimi ■

        The price of the course

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        [Banquet Course "Upper"] ■ Sashimi ■

        [Banquet Course "Upper"] ■ Sashimi ■

        The price of the course

      • [Banquet Course "Upper"] ■Salad■

        [Banquet Course "Upper"] ■Salad■

        The price of the course

        Pork shabu-shabu salad

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        [Banquet Course "Upper"] ■Salad■

        [Banquet Course "Upper"] ■Salad■

        The price of the course

        Pork shabu-shabu salad

      • [Banquet Course "Upper"] ■One dish/Stew■

        The price of the course

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        [Banquet Course "Upper"] ■One dish/Stew■

        The price of the course

      • [Banquet Course "Upper"] ■A la carte dishes■

        The price of the course

        1/10

        [Banquet Course "Upper"] ■A la carte dishes■

        The price of the course

      • [Banquet Course "Upper"] ■Rice dishes■

        The price of the course

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        [Banquet Course "Upper"] ■Rice dishes■

        The price of the course

    • ★Introduction to the course menu [Hiroshima Petit Course]

      • [Hiroshima Course "Petit"] ■Rice dishes■

        [Hiroshima Course "Petit"] ■Rice dishes■

        The price of the course

        For your final meal, try Hiroshima-style okonomiyaki and meat ball soba, a Hiroshima specialty! Although Kaisen Izakaya Kosei is a seafood izakaya, you can also get okonomiyaki there, making it a great choice for business travelers and tourists.

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        [Hiroshima Course "Petit"] ■Rice dishes■

        [Hiroshima Course "Petit"] ■Rice dishes■

        The price of the course

        For your final meal, try Hiroshima-style okonomiyaki and meat ball soba, a Hiroshima specialty! Although Kaisen Izakaya Kosei is a seafood izakaya, you can also get okonomiyaki there, making it a great choice for business travelers and tourists.

      • [Hiroshima Course "Petit"] ■ Conger eel sashimi ■

        [Hiroshima Course "Petit"] ■ Conger eel sashimi ■

        The price of the course

        This is a fish that cannot be found at ordinary supermarkets or in the sashimi section.Conger eel, a fresh fish caught in the Seto Inland Sea near Hiroshima, is eaten as sashimi in Hiroshima.Since this fish has many small bones, it is best cut into thin slices and eaten with soy sauce.Even though it is a thin slice, the sashimi is chewy and has a strong flavor.

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        [Hiroshima Course "Petit"] ■ Conger eel sashimi ■

        [Hiroshima Course "Petit"] ■ Conger eel sashimi ■

        The price of the course

        This is a fish that cannot be found at ordinary supermarkets or in the sashimi section.Conger eel, a fresh fish caught in the Seto Inland Sea near Hiroshima, is eaten as sashimi in Hiroshima.Since this fish has many small bones, it is best cut into thin slices and eaten with soy sauce.Even though it is a thin slice, the sashimi is chewy and has a strong flavor.

      • [Hiroshima Course "Petit"] ■Grilled oysters in the shell■

        [Hiroshima Course "Petit"] ■Grilled oysters in the shell■

        The price of the course

        [Photo shows portion for one person] Oysters are in season during the cold winter months, from December to April. You can expect the oysters to be particularly large around March.Hiroshima oysters are also available from May to November.

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        [Hiroshima Course "Petit"] ■Grilled oysters in the shell■

        [Hiroshima Course "Petit"] ■Grilled oysters in the shell■

        The price of the course

        [Photo shows portion for one person] Oysters are in season during the cold winter months, from December to April. You can expect the oysters to be particularly large around March.Hiroshima oysters are also available from May to November.

      • [Hiroshima Course "Petit"] ■ Assorted Sashimi ■

        [Hiroshima Course "Petit"] ■ Assorted Sashimi ■

        The price of the course

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        [Hiroshima Course "Petit"] ■ Assorted Sashimi ■

        [Hiroshima Course "Petit"] ■ Assorted Sashimi ■

        The price of the course

      • [Hiroshima Course "Petit"] ■Salad■

        [Hiroshima Course "Petit"] ■Salad■

        The price of the course

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        [Hiroshima Course "Petit"] ■Salad■

        [Hiroshima Course "Petit"] ■Salad■

        The price of the course

      • [Hiroshima Course "Petit"] Salt-grilled Cornel with Ponzu Sauce

        [Hiroshima Course "Petit"] Salt-grilled Cornel with Ponzu Sauce

        The price of the course

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        [Hiroshima Course "Petit"] Salt-grilled Cornel with Ponzu Sauce

        [Hiroshima Course "Petit"] Salt-grilled Cornel with Ponzu Sauce

        The price of the course

      • [Hiroshima Course "Petit"] Fried food made with Hiroshima ingredients

        [Hiroshima Course "Petit"] Fried food made with Hiroshima ingredients

        The price of the course

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        [Hiroshima Course "Petit"] Fried food made with Hiroshima ingredients

        [Hiroshima Course "Petit"] Fried food made with Hiroshima ingredients

        The price of the course

      • [Hiroshima Course "Petit"] Dessert

        [Hiroshima Course "Petit"] Dessert

        The price of the course

        Deep-fried maple leaf buns

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        [Hiroshima Course "Petit"] Dessert

        [Hiroshima Course "Petit"] Dessert

        The price of the course

        Deep-fried maple leaf buns

    • Setouchi Seafood Izakaya Kousei ■ [Hiroshima specialty menu] ■ Okonomiyaki

      • Hiroshima-style okonomiyaki "Nikutama Soba"

        Hiroshima-style okonomiyaki "Nikutama Soba"

        1100 yen(Tax included)

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        Hiroshima-style okonomiyaki "Nikutama Soba"

        Hiroshima-style okonomiyaki "Nikutama Soba"

        1100 yen(Tax included)

      • Hiroshima-style okonomiyaki "Nikutama soba with beef shank"

        Hiroshima-style okonomiyaki "Nikutama soba with beef shank"

        2090 yen(Tax included)

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        Hiroshima-style okonomiyaki "Nikutama soba with beef shank"

        Hiroshima-style okonomiyaki "Nikutama soba with beef shank"

        2090 yen(Tax included)

      • Hiroshima-style okonomiyaki "Seafood meat ball soba"

        Hiroshima-style okonomiyaki "Seafood meat ball soba"

        2200 yen(Tax included)

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        Hiroshima-style okonomiyaki "Seafood meat ball soba"

        Hiroshima-style okonomiyaki "Seafood meat ball soba"

        2200 yen(Tax included)

    • Setouchi Seafood Izakaya Kousei ■ [Hiroshima Specialty Menu] ■ Seafood and fresh fish! Conger eel

      • Hiroshima specialty: conger eel sashimi

        Hiroshima specialty: conger eel sashimi

        ¥ 1210(Tax included)

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        Hiroshima specialty: conger eel sashimi

        Hiroshima specialty: conger eel sashimi

        ¥ 1210(Tax included)

      • Hiroshima specialty: Seared conger eel

        Hiroshima specialty: Seared conger eel

        1573 jpy(Tax included)

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        Hiroshima specialty: Seared conger eel

        Hiroshima specialty: Seared conger eel

        1573 jpy(Tax included)

      • Hiroshima specialty: Shirayaki conger eel

        Hiroshima specialty: Shirayaki conger eel

        1573 jpy(Tax included)

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        Hiroshima specialty: Shirayaki conger eel

        Hiroshima specialty: Shirayaki conger eel

        1573 jpy(Tax included)

    • Setouchi Seafood Izakaya Kousei ■ [Hiroshima Specialty Menu] ■ Oysters from Hiroshima Prefecture

      • 1 grilled oyster in shell

        1 grilled oyster in shell

        638 yen(Tax included)

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        1 grilled oyster in shell

        1 grilled oyster in shell

        638 yen(Tax included)

      • 3 fried oysters

        3 fried oysters

        748 yen(Tax included)

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        3 fried oysters

        3 fried oysters

        748 yen(Tax included)

      • Steamed oysters and clams in sake

        Steamed oysters and clams in sake

        ¥ 770(Tax included)

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        Steamed oysters and clams in sake

        Steamed oysters and clams in sake

        ¥ 770(Tax included)

    • Setouchi Seafood Izakaya Kousei ■ [Hiroshima specialty menu] ■ Hiroshima-only beef kou-ne meat

      • Grilled beef skewer

        Grilled beef skewer

        ¥ 1210(Tax included)

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        Grilled beef skewer

        Grilled beef skewer

        ¥ 1210(Tax included)

      • Grilled beef sukiyaki style

        Grilled beef sukiyaki style

        ¥ 1210(Tax included)

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        Grilled beef sukiyaki style

        Grilled beef sukiyaki style

        ¥ 1210(Tax included)

      • Grilled beef with salt and ponzu sauce

        Grilled beef with salt and ponzu sauce

        ¥ 1210(Tax included)

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        Grilled beef with salt and ponzu sauce

        Grilled beef with salt and ponzu sauce

        ¥ 1210(Tax included)

    • Setouchi Seafood Izakaya Kousei ■ [Hiroshima specialty menu] ■ B-class gourmet ★ Offal and motsu dishes

      • Offal Tempura

        Offal Tempura

        748 yen(Tax included)

        Famous B-class gourmet food in Nishi-Hiroshima

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        Offal Tempura

        Offal Tempura

        748 yen(Tax included)

        Famous B-class gourmet food in Nishi-Hiroshima

      • Dengaku udon

        Dengaku udon

        682 yen(Tax included)

        Famous B-class gourmet food in Nishi-Hiroshima

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        Dengaku udon

        Dengaku udon

        682 yen(Tax included)

        Famous B-class gourmet food in Nishi-Hiroshima

      • Shell

        Shell

        748 yen(Tax included)

        Hiroshima soul food

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        Shell

        Shell

        748 yen(Tax included)

        Hiroshima soul food

    • Setouchi Seafood Izakaya Kousei ■ [Hiroshima local ingredients] ■

      • Small sardine tempura

        Small sardine tempura

        ¥ 660(Tax included)

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        Small sardine tempura

        Small sardine tempura

        ¥ 660(Tax included)

      • Tasting comparison of Jakoten and Gans

        Tasting comparison of Jakoten and Gans

        682 yen(Tax included)

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        Tasting comparison of Jakoten and Gans

        Tasting comparison of Jakoten and Gans

        682 yen(Tax included)

      • Yamazoku-yaki made with local chicken from Hiroshima

        Yamazoku-yaki made with local chicken from Hiroshima

        ¥ 1210(Tax included)

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        Yamazoku-yaki made with local chicken from Hiroshima

        Yamazoku-yaki made with local chicken from Hiroshima

        ¥ 1210(Tax included)

    • Setouchi Seafood Izakaya Kousei ■ [Rice dishes unique to Hiroshima] ■

      • Chilled white soba noodles from Akifuchu, Hiroshima

        682 yen(Tax included)

        1/10

        Chilled white soba noodles from Akifuchu, Hiroshima

        682 yen(Tax included)

      • Hiroshima greens fried rice

        823 yen(Tax included)

        1/10

        Hiroshima greens fried rice

        823 yen(Tax included)

      • Hiroshima specialty: Conger eel rice

        Hiroshima specialty: Conger eel rice

        2100 yen(Tax included)

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        Hiroshima specialty: Conger eel rice

        Hiroshima specialty: Conger eel rice

        2100 yen(Tax included)

    • Setouchi Seafood Izakaya Kousei [Izakaya Menu] Seafood, Sashimi, Assorted Platters

      • Assorted sashimi and fresh fish

        Assorted sashimi and fresh fish

        2400 yen(Tax included)

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        Assorted sashimi and fresh fish

        Assorted sashimi and fresh fish

        2400 yen(Tax included)

      • Assortment of three kinds of sashimi and fresh fish

        Assortment of three kinds of sashimi and fresh fish

        1870 jpy(Tax included)

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        Assortment of three kinds of sashimi and fresh fish

        Assortment of three kinds of sashimi and fresh fish

        1870 jpy(Tax included)

      • Sashimi platter: Conger eel sashimi and seared

        Sashimi platter: Conger eel sashimi and seared

        1430 yen(Tax included)

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        Sashimi platter: Conger eel sashimi and seared

        Sashimi platter: Conger eel sashimi and seared

        1430 yen(Tax included)

    • Setouchi Seafood Izakaya Kousei [Izakaya Menu] Fried Foods and Tempura

      • Oyster tempura (3 pieces)

        Oyster tempura (3 pieces)

        748 yen(Tax included)

        1/10

        Oyster tempura (3 pieces)

        Oyster tempura (3 pieces)

        748 yen(Tax included)

      • Corn tempura

        Corn tempura

        642 yen(Tax included)

        1/10

        Corn tempura

        Corn tempura

        642 yen(Tax included)

      • Small sardine tempura

        Small sardine tempura

        ¥ 690(Tax included)

        1/10

        Small sardine tempura

        Small sardine tempura

        ¥ 690(Tax included)

    • Setouchi Seafood Izakaya Kousei [Izakaya Menu] A la carte dishes

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    瀬戸内海鮮居酒屋 こうせい

    せとうちかいせんいざかやこうせい

    • Address
      広島県広島市中区幟町15-2
    • Access
      Ginzancho Electric Railway Station 1 minute.Hotel Active, Chisun Hotel Hiroshima, Regalo Hotel Hiroshima, Toyoko Inn Hiroshima Station South Exit Right
    • Tel
      082-962-9955
    • Business hours
      Monday - Friday, the day before public holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 drink LO 14: 00) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00) Saturdays, Sundays, and holidays: 17: 00 ~ 0:00 the following day (Cooking LO 23:00 Drink LO 23:30)
    • Regular holiday
      Irregular holiday

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