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★Introduction to the course menu [Banquet course "Medium"]
[Banquet Course "Medium"] ■ Assorted Sashimi ■
The price of the course
[The photo shows the meal for 3 people]A fresh sashimi platter! Made with fresh seafood procured from the morning market
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[Banquet Course "Medium"] ■ Assorted Sashimi ■
The price of the course
[The photo shows the meal for 3 people]A fresh sashimi platter! Made with fresh seafood procured from the morning market
[Banquet course] ■Meat dishes■
The price of the course
[Steamed pork and seasonal vegetables with garlic miso] *This is a serving for one person
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[Banquet course] ■Meat dishes■
The price of the course
[Steamed pork and seasonal vegetables with garlic miso] *This is a serving for one person
[Banquet Course "Medium"] ■A la carte dishes■
The price of the course
[Homemade Chicken Nanban] ■ The tartar sauce is all handmade, has a rich flavor, and comes with plenty of chunky vegetables.■The meat is chicken breast, which is deep-fried in hot oil and then topped with a homemade, thick, sweet and sour sauce.
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[Banquet Course "Medium"] ■A la carte dishes■
The price of the course
[Homemade Chicken Nanban] ■ The tartar sauce is all handmade, has a rich flavor, and comes with plenty of chunky vegetables.■The meat is chicken breast, which is deep-fried in hot oil and then topped with a homemade, thick, sweet and sour sauce.
[Banquet Course "Medium"] ■Salad■
The price of the course
■We make our products according to the season.
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[Banquet Course "Medium"] ■Salad■
The price of the course
■We make our products according to the season.
[Banquet course] ■ Assorted fried foods ■
The price of the course
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[Banquet course] ■ Assorted fried foods ■
The price of the course
[Banquet Course "Medium"] ■A la carte dishes■
The price of the course
■ Handmade rolled omelet
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[Banquet Course "Medium"] ■A la carte dishes■
The price of the course
■ Handmade rolled omelet
[Banquet course] ■Rice dishes■
The price of the course
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[Banquet course] ■Rice dishes■
The price of the course
★Introduction to the course menu [Banquet course "Jo"]
[Banquet Course "Upper"] ■Meat dishes■
The price of the course
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[Banquet Course "Upper"] ■Meat dishes■
The price of the course
[Banquet Course "Upper"] ■ Sashimi ■
The price of the course
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[Banquet Course "Upper"] ■ Sashimi ■
The price of the course
[Banquet Course "Upper"] ■Salad■
The price of the course
Pork shabu-shabu salad
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[Banquet Course "Upper"] ■Salad■
The price of the course
Pork shabu-shabu salad
[Banquet Course "Upper"] ■One dish/Stew■
The price of the course
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[Banquet Course "Upper"] ■One dish/Stew■
The price of the course
[Banquet Course "Upper"] ■A la carte dishes■
The price of the course
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[Banquet Course "Upper"] ■A la carte dishes■
The price of the course
[Banquet Course "Upper"] ■Rice dishes■
The price of the course
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[Banquet Course "Upper"] ■Rice dishes■
The price of the course
★Introduction to the course menu [Hiroshima Petit Course]
[Hiroshima Course "Petit"] ■Rice dishes■
The price of the course
For your final meal, try Hiroshima-style okonomiyaki and meat ball soba, a Hiroshima specialty! Although Kaisen Izakaya Kosei is a seafood izakaya, you can also get okonomiyaki there, making it a great choice for business travelers and tourists.
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[Hiroshima Course "Petit"] ■Rice dishes■
The price of the course
For your final meal, try Hiroshima-style okonomiyaki and meat ball soba, a Hiroshima specialty! Although Kaisen Izakaya Kosei is a seafood izakaya, you can also get okonomiyaki there, making it a great choice for business travelers and tourists.
[Hiroshima Course "Petit"] ■ Conger eel sashimi ■
The price of the course
This is a fish that cannot be found at ordinary supermarkets or in the sashimi section.Conger eel, a fresh fish caught in the Seto Inland Sea near Hiroshima, is eaten as sashimi in Hiroshima.Since this fish has many small bones, it is best cut into thin slices and eaten with soy sauce.Even though it is a thin slice, the sashimi is chewy and has a strong flavor.
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[Hiroshima Course "Petit"] ■ Conger eel sashimi ■
The price of the course
This is a fish that cannot be found at ordinary supermarkets or in the sashimi section.Conger eel, a fresh fish caught in the Seto Inland Sea near Hiroshima, is eaten as sashimi in Hiroshima.Since this fish has many small bones, it is best cut into thin slices and eaten with soy sauce.Even though it is a thin slice, the sashimi is chewy and has a strong flavor.
[Hiroshima Course "Petit"] ■Grilled oysters in the shell■
The price of the course
[Photo shows portion for one person] Oysters are in season during the cold winter months, from December to April. You can expect the oysters to be particularly large around March.Hiroshima oysters are also available from May to November.
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[Hiroshima Course "Petit"] ■Grilled oysters in the shell■
The price of the course
[Photo shows portion for one person] Oysters are in season during the cold winter months, from December to April. You can expect the oysters to be particularly large around March.Hiroshima oysters are also available from May to November.
[Hiroshima Course "Petit"] ■ Assorted Sashimi ■
The price of the course
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[Hiroshima Course "Petit"] ■ Assorted Sashimi ■
The price of the course
[Hiroshima Course "Petit"] ■Salad■
The price of the course
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[Hiroshima Course "Petit"] ■Salad■
The price of the course
[Hiroshima Course "Petit"] Salt-grilled Cornel with Ponzu Sauce
The price of the course
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[Hiroshima Course "Petit"] Salt-grilled Cornel with Ponzu Sauce
The price of the course
[Hiroshima Course "Petit"] Fried food made with Hiroshima ingredients
The price of the course
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[Hiroshima Course "Petit"] Fried food made with Hiroshima ingredients
The price of the course
[Hiroshima Course "Petit"] Dessert
The price of the course
Deep-fried maple leaf buns
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[Hiroshima Course "Petit"] Dessert
The price of the course
Deep-fried maple leaf buns
Setouchi Seafood Izakaya Kousei ■ [Hiroshima specialty menu] ■ Okonomiyaki
Hiroshima-style okonomiyaki "Nikutama Soba"
1100 yen(Tax included)
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Hiroshima-style okonomiyaki "Nikutama Soba"
1100 yen(Tax included)
Hiroshima-style okonomiyaki "Nikutama soba with beef shank"
2090 yen(Tax included)
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Hiroshima-style okonomiyaki "Nikutama soba with beef shank"
2090 yen(Tax included)
Hiroshima-style okonomiyaki "Seafood meat ball soba"
2200 yen(Tax included)
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Hiroshima-style okonomiyaki "Seafood meat ball soba"
2200 yen(Tax included)
Setouchi Seafood Izakaya Kousei ■ [Hiroshima Specialty Menu] ■ Seafood and fresh fish! Conger eel
Hiroshima specialty: conger eel sashimi
¥ 1210(Tax included)
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Hiroshima specialty: conger eel sashimi
¥ 1210(Tax included)
Hiroshima specialty: Seared conger eel
1573 jpy(Tax included)
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Hiroshima specialty: Seared conger eel
1573 jpy(Tax included)
Hiroshima specialty: Shirayaki conger eel
1573 jpy(Tax included)
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Hiroshima specialty: Shirayaki conger eel
1573 jpy(Tax included)
Setouchi Seafood Izakaya Kousei ■ [Hiroshima Specialty Menu] ■ Oysters from Hiroshima Prefecture
1 grilled oyster in shell
638 yen(Tax included)
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1 grilled oyster in shell
638 yen(Tax included)
3 fried oysters
748 yen(Tax included)
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3 fried oysters
748 yen(Tax included)
Steamed oysters and clams in sake
¥ 770(Tax included)
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Steamed oysters and clams in sake
¥ 770(Tax included)
Setouchi Seafood Izakaya Kousei ■ [Hiroshima specialty menu] ■ Hiroshima-only beef kou-ne meat
Grilled beef skewer
¥ 1210(Tax included)
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Grilled beef skewer
¥ 1210(Tax included)
Grilled beef sukiyaki style
¥ 1210(Tax included)
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Grilled beef sukiyaki style
¥ 1210(Tax included)
Grilled beef with salt and ponzu sauce
¥ 1210(Tax included)
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Grilled beef with salt and ponzu sauce
¥ 1210(Tax included)
Setouchi Seafood Izakaya Kousei ■ [Hiroshima specialty menu] ■ B-class gourmet ★ Offal and motsu dishes
Offal Tempura
748 yen(Tax included)
Famous B-class gourmet food in Nishi-Hiroshima
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Offal Tempura
748 yen(Tax included)
Famous B-class gourmet food in Nishi-Hiroshima
Dengaku udon
682 yen(Tax included)
Famous B-class gourmet food in Nishi-Hiroshima
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Dengaku udon
682 yen(Tax included)
Famous B-class gourmet food in Nishi-Hiroshima
Shell
748 yen(Tax included)
Hiroshima soul food
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Shell
748 yen(Tax included)
Hiroshima soul food
Setouchi Seafood Izakaya Kousei ■ [Hiroshima local ingredients] ■
Small sardine tempura
¥ 660(Tax included)
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Small sardine tempura
¥ 660(Tax included)
Tasting comparison of Jakoten and Gans
682 yen(Tax included)
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Tasting comparison of Jakoten and Gans
682 yen(Tax included)
Yamazoku-yaki made with local chicken from Hiroshima
¥ 1210(Tax included)
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Yamazoku-yaki made with local chicken from Hiroshima
¥ 1210(Tax included)
Setouchi Seafood Izakaya Kousei ■ [Rice dishes unique to Hiroshima] ■
Chilled white soba noodles from Akifuchu, Hiroshima
682 yen(Tax included)
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Chilled white soba noodles from Akifuchu, Hiroshima
682 yen(Tax included)
Hiroshima greens fried rice
823 yen(Tax included)
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Hiroshima greens fried rice
823 yen(Tax included)
Hiroshima specialty: Conger eel rice
2100 yen(Tax included)
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Hiroshima specialty: Conger eel rice
2100 yen(Tax included)
Setouchi Seafood Izakaya Kousei [Izakaya Menu] Seafood, Sashimi, Assorted Platters
Assorted sashimi and fresh fish
2400 yen(Tax included)
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Assorted sashimi and fresh fish
2400 yen(Tax included)
Assortment of three kinds of sashimi and fresh fish
1870 jpy(Tax included)
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Assortment of three kinds of sashimi and fresh fish
1870 jpy(Tax included)
Sashimi platter: Conger eel sashimi and seared
1430 yen(Tax included)
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Sashimi platter: Conger eel sashimi and seared
1430 yen(Tax included)
Setouchi Seafood Izakaya Kousei [Izakaya Menu] Fried Foods and Tempura
Oyster tempura (3 pieces)
748 yen(Tax included)
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Oyster tempura (3 pieces)
748 yen(Tax included)
Corn tempura
642 yen(Tax included)
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Corn tempura
642 yen(Tax included)
Small sardine tempura
¥ 690(Tax included)
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Small sardine tempura
¥ 690(Tax included)
Setouchi Seafood Izakaya Kousei [Izakaya Menu] A la carte dishes