FOOD | 瀬戸内海鮮居酒屋こうせい

Must-try Hiroshima specialties when you come to Hiroshima!
- Grilled oysters in the shell
  638 yen(税込)
  The best time to enjoy it is between February and April! (Photo shows a portion for two)
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  Grilled oysters in the shell
  638 yen(税込)
  The best time to enjoy it is between February and April! (Photo shows a portion for two)
- Steamed oysters in the shell (2 pieces)
  1078 jpy(税込)
  Hiroshima oysters can be enjoyed all year round.These are frozen oysters that have been steamed.
  1/10
  Steamed oysters in the shell (2 pieces)
  1078 jpy(税込)
  Hiroshima oysters can be enjoyed all year round.These are frozen oysters that have been steamed.
- Comparing Jakoten and Gansu
  682 yen(税込)
  Compare Jakoten, made from dried sardines (chirimenjako), a staple in the Seto Inland Sea region, with Gansu, a specialty of Hiroshima.
  1/10
  Comparing Jakoten and Gansu
  682 yen(税込)
  Compare Jakoten, made from dried sardines (chirimenjako), a staple in the Seto Inland Sea region, with Gansu, a specialty of Hiroshima.
- 5 pieces of fried oysters
  1100 yen(税込)
  Of course, the oysters are from Miyajima Island in Hiroshima Prefecture! The fried oysters are also homemade.The tartar sauce is also homemade.This is a dish I'm proud of and would love for you to try.3 pieces for 748 yen
  1/10
  5 pieces of fried oysters
  1100 yen(税込)
  Of course, the oysters are from Miyajima Island in Hiroshima Prefecture! The fried oysters are also homemade.The tartar sauce is also homemade.This is a dish I'm proud of and would love for you to try.3 pieces for 748 yen
- Senjigara
  748 yen(税込)
  This dish is made by deep-frying the leftover parts of a pig's stomach (gatsu) after making broth from it and processing the rest.It is said that the name "senjigara" comes from "senjiru" (to boil/decoct) and "gara" (unnecessary material/gara).Currently, it is a popular local dish that is considered one of Hiroshima's historic and beloved local delicacies.
  1/10
  Senjigara
  748 yen(税込)
  This dish is made by deep-frying the leftover parts of a pig's stomach (gatsu) after making broth from it and processing the rest.It is said that the name "senjigara" comes from "senjiru" (to boil/decoct) and "gara" (unnecessary material/gara).Currently, it is a popular local dish that is considered one of Hiroshima's historic and beloved local delicacies.
- Conger eel sashimi
  ¥ 1210(税込)
  Fresh conger eel caught in the Seto Inland Sea is a specialty of Hiroshima! In fact, conger eel sashimi is rarely seen in other prefectures, and is especially uncommon in eastern Japan.Its texture is unique, with a firm, crunchy bite and a rich umami flavor unlike any other white fish.Please enjoy our popular sashimi, which you won't find at your average fishmonger!
  1/10
  Conger eel sashimi
  ¥ 1210(税込)
  Fresh conger eel caught in the Seto Inland Sea is a specialty of Hiroshima! In fact, conger eel sashimi is rarely seen in other prefectures, and is especially uncommon in eastern Japan.Its texture is unique, with a firm, crunchy bite and a rich umami flavor unlike any other white fish.Please enjoy our popular sashimi, which you won't find at your average fishmonger!
- Hiroshima-style Okonomiyaki (Savory Pancake) with Meat, Egg, and Noodles
  1100 yen(税込)
  Hiroshima's soul food, as everyone knows.
  1/10
  Hiroshima-style Okonomiyaki (Savory Pancake) with Meat, Egg, and Noodles
  1100 yen(税込)
  Hiroshima's soul food, as everyone knows.
Hiroshima gourmet food and noteworthy delicacies
- Salt-grilled beef brisket with ponzu sauce
  ¥ 1210(税込)
  The photo shows a portion for two.Delicious fatty beef.I added ponzu sauce to give it a refreshing taste.
  1/10
  Salt-grilled beef brisket with ponzu sauce
  ¥ 1210(税込)
  The photo shows a portion for two.Delicious fatty beef.I added ponzu sauce to give it a refreshing taste.
- Offal tempura
  748 yen(税込)
  1/10
  Offal tempura
  748 yen(税込)
- White soba noodles "Zaru Soba" from Aki Fuchu Town
  682 yen(税込)
  1/10
  White soba noodles "Zaru Soba" from Aki Fuchu Town
  682 yen(税込)
- Raw sea bream rice bowl
  1530 yen(税込)
  1/10
  Raw sea bream rice bowl
  1530 yen(税込)
- Dengaku Udon
  682 yen(税込)
  This local delicacy features a light, salt-based soup infused with the savory flavor of offal."Dengaku" is a hidden gem of Hiroshima cuisine, made by simmering offal.
  1/10
  Dengaku Udon
  682 yen(税込)
  This local delicacy features a light, salt-based soup infused with the savory flavor of offal."Dengaku" is a hidden gem of Hiroshima cuisine, made by simmering offal.
- Seared conger eel tataki / A two-kind assortment of conger eel sashimi and seared conger eel tataki
  -
  Seared conger eel tataki 1,210 yen / Assortment of two types of conger eel (sashimi and seared conger eel tataki) 1,430 yen Conger eel sashimi is, of course, exquisite, but this time we have prepared a dish that also includes seared conger eel tataki with the skin on.The tataki is served with sliced raw garlic and ponzu sauce.Enjoy the deliciousness of conger eel, which is different from eating it with soy sauce, as the aroma is enhanced by searing the skin, and the flavor of garlic is added on top.
  1/10
  Seared conger eel tataki / A two-kind assortment of conger eel sashimi and seared conger eel tataki
  -
  Seared conger eel tataki 1,210 yen / Assortment of two types of conger eel (sashimi and seared conger eel tataki) 1,430 yen Conger eel sashimi is, of course, exquisite, but this time we have prepared a dish that also includes seared conger eel tataki with the skin on.The tataki is served with sliced raw garlic and ponzu sauce.Enjoy the deliciousness of conger eel, which is different from eating it with soy sauce, as the aroma is enhanced by searing the skin, and the flavor of garlic is added on top.
- Oyster tempura (5 pieces)
  1100 yen(税込)
  3 pieces for 748 yen
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  Oyster tempura (5 pieces)
  1100 yen(税込)
  3 pieces for 748 yen
Hot pot dishes available year-round
- Kosei's Motsunabe (offal hot pot) - 1 serving
  1300 yen(税込)
  *Hot pot orders are accepted for a minimum of two servings.
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  Kosei's Motsunabe (offal hot pot) - 1 serving
  1300 yen(税込)
  *Hot pot orders are accepted for a minimum of two servings.
- Toppings and additions are available here.
  -
  Offal (1 serving) 660 yen / Cabbage (1 serving) 330 yen / Chives (1 serving) 330 yen / Enoki mushrooms (1 serving) 330 yen / Soba noodles (1 serving) 550 yen / Rice porridge (1 serving) 550 yen
  1/10
  Toppings and additions are available here.
  -
  Offal (1 serving) 660 yen / Cabbage (1 serving) 330 yen / Chives (1 serving) 330 yen / Enoki mushrooms (1 serving) 330 yen / Soba noodles (1 serving) 550 yen / Rice porridge (1 serving) 550 yen
Izakaya's top recommendation! Today's a la carte fresh fish and sashimi
- Assorted Sashimi Platter
  3853 yen(税込)
  Suitable for 4-6 people
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  Assorted Sashimi Platter
  3853 yen(税込)
  Suitable for 4-6 people
- Assorted Sashimi and Fresh Fish Platter
  2400 yen(税込)
  Suitable for 2-3 people
  1/10
  Assorted Sashimi and Fresh Fish Platter
  2400 yen(税込)
  Suitable for 2-3 people
- Assortment of 3 kinds of fresh sashimi
  1870 jpy(税込)
  Suitable for 1 to 3 people
  1/10
  Assortment of 3 kinds of fresh sashimi
  1870 jpy(税込)
  Suitable for 1 to 3 people
- Yellowtail sashimi
  979 jpy(税込)
  1/10
  Yellowtail sashimi
  979 jpy(税込)
- Red sea bream sashimi
  979 jpy(税込)
  1/10
  Red sea bream sashimi
  979 jpy(税込)
- Salmon sashimi
  1078 jpy(税込)
  1/10
  Salmon sashimi
  1078 jpy(税込)
- Scallop sashimi
  1012 jpy(税込)
  1/10
  Scallop sashimi
  1012 jpy(税込)
- Chef's choice sashimi
  979 jpy(税込)
  1/10
  Chef's choice sashimi
  979 jpy(税込)
- Sardine sashimi
  1012 jpy(税込)
  1/10
  Sardine sashimi
  1012 jpy(税込)
- Red sea bream from the Seto Inland Sea
  Market price
  The flesh, firmed up by being tossed about in the turbulent currents, has a delicate flavor that spreads with an elegant sweetness as you chew.
  1/10
  Red sea bream from the Seto Inland Sea
  Market price
  The flesh, firmed up by being tossed about in the turbulent currents, has a delicate flavor that spreads with an elegant sweetness as you chew.
- Yellowtail from the Seto Inland Sea
  Market price
  The richness of the fat, nurtured by the abundant sea, is exceptional.The firm, springy texture and rich, melt-in-your-mouth flavor fill your mouth.
  1/10
  Yellowtail from the Seto Inland Sea
  Market price
  The richness of the fat, nurtured by the abundant sea, is exceptional.The firm, springy texture and rich, melt-in-your-mouth flavor fill your mouth.
- Flounder from Yamaguchi Prefecture
  Market price
  Its translucent flesh is beautiful, and its deep sweetness is profound.This exquisite product boasts a firm, springy texture and exudes refined elegance.
  1/10
  Flounder from Yamaguchi Prefecture
  Market price
  Its translucent flesh is beautiful, and its deep sweetness is profound.This exquisite product boasts a firm, springy texture and exudes refined elegance.
- Mako sharks along the Pacific coast
  Market price
  The tempura is fluffy, and the sashimi has a delightfully sticky texture.It will be served with ginger soy sauce.
  1/10
  Mako sharks along the Pacific coast
  Market price
  The tempura is fluffy, and the sashimi has a delightfully sticky texture.It will be served with ginger soy sauce.
- Young tuna from Nagasaki Prefecture
  Market price
  A rare species of young bluefin tuna.Enjoy the mild, refreshing fat and the moist, tender flavor of the lean meat as sashimi.
  1/10
  Young tuna from Nagasaki Prefecture
  Market price
  A rare species of young bluefin tuna.Enjoy the mild, refreshing fat and the moist, tender flavor of the lean meat as sashimi.
- Rock oysters from Yamaguchi Prefecture
  Market price
  Thick and creamy, from Yamaguchi Prefecture.Enjoy the aroma of the sea and rich umami flavor by squeezing some lemon juice over it and eating it raw.
  1/10
  Rock oysters from Yamaguchi Prefecture
  Market price
  Thick and creamy, from Yamaguchi Prefecture.Enjoy the aroma of the sea and rich umami flavor by squeezing some lemon juice over it and eating it raw.
- Grunt from the Seto Inland Sea
  Market price
  The grunt fish was raised in the rich currents of the Seto Inland Sea.Enjoy the exquisite marbling and rich umami flavor that unfolds with every bite, served fresh as sashimi.
  1/10
  Grunt from the Seto Inland Sea
  Market price
  The grunt fish was raised in the rich currents of the Seto Inland Sea.Enjoy the exquisite marbling and rich umami flavor that unfolds with every bite, served fresh as sashimi.
- Spanish mackerel from the Seto Inland Sea
  Market price
  Its flesh is moist and tender, and it has accumulated high-quality fat.Enjoy the exquisite sweetness and umami that melts in your mouth, served as sashimi.
  1/10
  Spanish mackerel from the Seto Inland Sea
  Market price
  Its flesh is moist and tender, and it has accumulated high-quality fat.Enjoy the exquisite sweetness and umami that melts in your mouth, served as sashimi.
- Raw scallops
  Market price
  Exceptionally fresh and thick.The rich sweetness that fills your mouth and the chewy, smooth texture are absolutely delicious.
  1/10
  Raw scallops
  Market price
  Exceptionally fresh and thick.The rich sweetness that fills your mouth and the chewy, smooth texture are absolutely delicious.
- sardine
  Market price
  Small sardines from the Seto Inland Sea, served as sashimi.
  1/10
  sardine
  Market price
  Small sardines from the Seto Inland Sea, served as sashimi.
- Japanese flying squid, Spanish mackerel
  Market price
  These are exceptionally fresh squid, Spanish mackerel, and young Spanish mackerel (around 40-50cm) from the Seto Inland Sea, perfect for sashimi. They are characterized by their tender flesh and mild flavor.
  1/10
  Japanese flying squid, Spanish mackerel
  Market price
  These are exceptionally fresh squid, Spanish mackerel, and young Spanish mackerel (around 40-50cm) from the Seto Inland Sea, perfect for sashimi. They are characterized by their tender flesh and mild flavor.
- Konjac with roe
  Market price
  Konjac with roe from Yuki-cho, Saeki-ku, Hiroshima City, is being served as tempura!
  1/10
  Konjac with roe
  Market price
  Konjac with roe from Yuki-cho, Saeki-ku, Hiroshima City, is being served as tempura!
- Crocodile fish (a high-grade white-fleshed fish), octopus, hairtail, sea bream
  Market price
  1/10
  Crocodile fish (a high-grade white-fleshed fish), octopus, hairtail, sea bream
  Market price
Seafood bowls and rice bowls
- Seafood rice bowls and various other rice bowl dishes
  -
  Kosei Trial Seafood Bowl (Regular) 1,200 yen / Kosei Specialty Seafood Bowl (Premium) 1,530 yen / Kosei Specialty Seafood Bowl (Premium Boat-Shaped Platter) 2,600 yen / Kosei's Special Raw Sea Bream Rice Bowl 1,530 yen / Kosei's Special Raw Sea Bream Rice Set Meal 1,530 yen / Salmon and Salmon Roe Red Rice Bowl (Regular) 1,750 yen / Salmon and Salmon Roe Red Rice Bowl (Premium) 2,200 yen / Fried Chicken and Mayo Rice Bowl with Egg 1,090 yen / Pork Cutlet Rice Bowl with Sauce 1,090 yen
  1/10
  Seafood rice bowls and various other rice bowl dishes
  -
  Kosei Trial Seafood Bowl (Regular) 1,200 yen / Kosei Specialty Seafood Bowl (Premium) 1,530 yen / Kosei Specialty Seafood Bowl (Premium Boat-Shaped Platter) 2,600 yen / Kosei's Special Raw Sea Bream Rice Bowl 1,530 yen / Kosei's Special Raw Sea Bream Rice Set Meal 1,530 yen / Salmon and Salmon Roe Red Rice Bowl (Regular) 1,750 yen / Salmon and Salmon Roe Red Rice Bowl (Premium) 2,200 yen / Fried Chicken and Mayo Rice Bowl with Egg 1,090 yen / Pork Cutlet Rice Bowl with Sauce 1,090 yen
salad
- Kosei's Special Pork Shabu-Shabu Salad with Yuzu Soy Sauce
  1078 jpy(税込)
  1/10
  Kosei's Special Pork Shabu-Shabu Salad with Yuzu Soy Sauce
  1078 jpy(税込)
- Kosei's Special Beef Koune Sukiyaki-Style Salad
  1980 yen(税込)
  This salad is topped with beef brisket prepared in the sukiyaki style.
  1/10
  Kosei's Special Beef Koune Sukiyaki-Style Salad
  1980 yen(税込)
  This salad is topped with beef brisket prepared in the sukiyaki style.
- Salmon roe and fresh seafood salad
  1078 jpy(税込)
  1/10
  Salmon roe and fresh seafood salad
  1078 jpy(税込)
- Japanese-style salad with tomatoes and steamed chicken
  990 yen(税込)
  1/10
  Japanese-style salad with tomatoes and steamed chicken
  990 yen(税込)
Appetizers
- Various snacks
  -
  Chilled edamame 429 yen / Tomato slices 506 yen / Yam slices 495 yen / Squid with wasabi 572 yen / Changja kimchi 616 yen / Cucumber with Hiroshima-produced moro miso 462 yen / Cucumber with Hiroshima-produced wasabi miso 462 yen / Grilled crab miso in the shell 990 yen
  1/10
  Various snacks
  -
  Chilled edamame 429 yen / Tomato slices 506 yen / Yam slices 495 yen / Squid with wasabi 572 yen / Changja kimchi 616 yen / Cucumber with Hiroshima-produced moro miso 462 yen / Cucumber with Hiroshima-produced wasabi miso 462 yen / Grilled crab miso in the shell 990 yen
pottery
- Grilled dried squid
  890 yen(税込)
  An essential dish to accompany alcoholic beverages.
  1/10
  Grilled dried squid
  890 yen(税込)
  An essential dish to accompany alcoholic beverages.
- Grilled conger eel without sauce
  1430 yen(税込)
  It's grilled with salt and eaten with wasabi.
  1/10
  Grilled conger eel without sauce
  1430 yen(税込)
  It's grilled with salt and eaten with wasabi.
- Grilled conger eel
  1430 yen(税込)
  The grilled conger eel is seasoned with sansho pepper.
  1/10
  Grilled conger eel
  1430 yen(税込)
  The grilled conger eel is seasoned with sansho pepper.
Hiroshima-style okonomiyaki
- Hiroshima-style Okonomiyaki (Savory Pancake) with Meat, Egg, and Noodles
  1100 yen(税込)
  It is truly one of Hiroshima's famous foods.
  1/10
  Hiroshima-style Okonomiyaki (Savory Pancake) with Meat, Egg, and Noodles
  1100 yen(税込)
  It is truly one of Hiroshima's famous foods.
- Hiroshima-style okonomiyaki with meat, egg, and noodles, topped with beef brisket.
  2090 yen(税込)
  Korne, a unique Hiroshima name for beef, refers to beef shoulder loin, which is known for its rich flavor and satisfying texture.
  1/10
  Hiroshima-style okonomiyaki with meat, egg, and noodles, topped with beef brisket.
  2090 yen(税込)
  Korne, a unique Hiroshima name for beef, refers to beef shoulder loin, which is known for its rich flavor and satisfying texture.
- Hiroshima-style okonomiyaki with meat, egg, and noodles, topped with 6 oysters.
  2090 yen(税込)
  A great value okonomiyaki that also includes a combination of Hiroshima specialties.
  1/10
  Hiroshima-style okonomiyaki with meat, egg, and noodles, topped with 6 oysters.
  2090 yen(税込)
  A great value okonomiyaki that also includes a combination of Hiroshima specialties.
- Hiroshima-style okonomiyaki with meat, egg, and noodles, topped with seafood and salmon roe.
  2200 yen(税込)
  A luxurious okonomiyaki topped with grilled seafood and salmon roe.
  1/10
  Hiroshima-style okonomiyaki with meat, egg, and noodles, topped with seafood and salmon roe.
  2200 yen(税込)
  A luxurious okonomiyaki topped with grilled seafood and salmon roe.
- Hiroshima-style okonomiyaki, seafood udon
  1100 yen(税込)
  It's like okonomiyaki but with added volume.The version with udon noodles is surprisingly popular.
  1/10
  Hiroshima-style okonomiyaki, seafood udon
  1100 yen(税込)
  It's like okonomiyaki but with added volume.The version with udon noodles is surprisingly popular.
Dish dish
- Boiled beef stew
  836 jpy(税込)
  Our homemade stew is simmered until tender.
  1/10
  Boiled beef stew
  836 jpy(税込)
  Our homemade stew is simmered until tender.
- Beef and offal stewed in miso
  836 jpy(税込)
  The stewed offal is made even more satisfying with the addition of beef.
  1/10
  Beef and offal stewed in miso
  836 jpy(税込)
  The stewed offal is made even more satisfying with the addition of beef.
- Yam Steak / Miyajima-style Grilled Chicken Meatballs
  660 yen / 583 yen
  1/10
  Yam Steak / Miyajima-style Grilled Chicken Meatballs
  660 yen / 583 yen
- Steamed bamboo clam
  682 yen(税込)
  The shellfish broth is delicious.
  1/10
  Steamed bamboo clam
  682 yen(税込)
  The shellfish broth is delicious.
- Steamed oysters and clams in sake
  ¥ 770(税込)
  Steamed shellfish in sake, bursting with the delicious flavor of shellfish, has a rich broth infused with the umami of oysters.
  1/10
  Steamed oysters and clams in sake
  ¥ 770(税込)
  Steamed shellfish in sake, bursting with the delicious flavor of shellfish, has a rich broth infused with the umami of oysters.
- Soup stock egg
  682 yen(税込)
  Each and every one is handmade.
  1/10
  Soup stock egg
  682 yen(税込)
  Each and every one is handmade.
- Homemade Chicken Nanban
  ¥ 594(税込)
  The tartar sauce is also delicious with plenty of ingredients.
  1/10
  Homemade Chicken Nanban
  ¥ 594(税込)
  The tartar sauce is also delicious with plenty of ingredients.
Meat dish
- Bandit-style grilled chicken from Hiroshima Prefecture
  ¥ 1210(税込)
  It's on a skewer.They also eat heartily.
  1/10
  Bandit-style grilled chicken from Hiroshima Prefecture
  ¥ 1210(税込)
  It's on a skewer.They also eat heartily.
- Grilled beef brisket with salt and ponzu sauce
  ¥ 1210(税込)
  Delicious fatty beef.I added ponzu sauce to make it refreshing and delicious.
  1/10
  Grilled beef brisket with salt and ponzu sauce
  ¥ 1210(税込)
  Delicious fatty beef.I added ponzu sauce to make it refreshing and delicious.
- Grilled beef shank and bean sprouts with green onion and salt sauce
  ¥ 1210(税込)
  I crave rice, I crave beer, I crave lemon sour.
  1/10
  Grilled beef shank and bean sprouts with green onion and salt sauce
  ¥ 1210(税込)
  I crave rice, I crave beer, I crave lemon sour.
- Grilled beef sashimi style
  ¥ 1210(税込)
  This dish is best enjoyed like sashimi, with raw garlic and wasabi.
  1/10
  Grilled beef sashimi style
  ¥ 1210(税込)
  This dish is best enjoyed like sashimi, with raw garlic and wasabi.
- Raw beef sukiyaki
  ¥ 1210(税込)
  This is a recommended product made with beef brisket.This is a dish that you'll understand once you taste it.
  1/10
  Raw beef sukiyaki
  ¥ 1210(税込)
  This is a recommended product made with beef brisket.This is a dish that you'll understand once you taste it.
- Seared Chicken
  990 yen(税込)
  Garlic ponzu
  1/10
  Seared Chicken
  990 yen(税込)
  Garlic ponzu
Fried foods and tempura
- Hiroshima specialty: Fried oysters (5 pieces)
  1100 yen(税込)
  3 pieces for 748 yen. These are homemade fried oysters, each one handmade.
  1/10
  Hiroshima specialty: Fried oysters (5 pieces)
  1100 yen(税込)
  3 pieces for 748 yen. These are homemade fried oysters, each one handmade.
- Hiroshima specialty Senjigara shells
  748 yen(税込)
  1/10
  Hiroshima specialty Senjigara shells
  748 yen(税込)
- Conger eel tempura
  858 yen(税込)
  A whole conger eel has been made into tempura.I eat it with salt.
  1/10
  Conger eel tempura
  858 yen(税込)
  A whole conger eel has been made into tempura.I eat it with salt.
- Tempura of small sardines
  ¥ 660(税込)
  1/10
  Tempura of small sardines
  ¥ 660(税込)
- Local octopus tempura
  759 yen(税込)
  Hiroshima Prefecture, which faces the Seto Inland Sea, is rich in fresh seafood and marine products.In particular, the octopus cuisine culture is deeply rooted in cities such as Mihara and Onomichi.We purchase octopus caught in the Seto Inland Sea from the local market and serve it as tempura.The batter is well seasoned, and you can enjoy the delicious flavor of the chewy octopus, making this dish very popular as a snack to go with alcohol.
  1/10
  Local octopus tempura
  759 yen(税込)
  Hiroshima Prefecture, which faces the Seto Inland Sea, is rich in fresh seafood and marine products.In particular, the octopus cuisine culture is deeply rooted in cities such as Mihara and Onomichi.We purchase octopus caught in the Seto Inland Sea from the local market and serve it as tempura.The batter is well seasoned, and you can enjoy the delicious flavor of the chewy octopus, making this dish very popular as a snack to go with alcohol.
- Hiroshima gourmet: horumon tempura
  748 yen(税込)
  1/10
  Hiroshima gourmet: horumon tempura
  748 yen(税込)
- Homemade fried chicken
  638 yen(税込)
  Our juicy fried chicken is homemade in-house.
  1/10
  Homemade fried chicken
  638 yen(税込)
  Our juicy fried chicken is homemade in-house.
- Homemade shrimp mayonnaise
  ¥ 690(税込)
  The mayonnaise sauce goes perfectly with the plump shrimp – it's the best!
  1/10
  Homemade shrimp mayonnaise
  ¥ 690(税込)
  The mayonnaise sauce goes perfectly with the plump shrimp – it's the best!
- French fries
  583 yen(税込)
  As another side dish, we have thin, easy-to-eat french fries.
  1/10
  French fries
  583 yen(税込)
  As another side dish, we have thin, easy-to-eat french fries.
- Tempura of dried squid
  550 yen(税込)
  For some reason, I can't help but put chili mayonnaise on it.
  1/10
  Tempura of dried squid
  550 yen(税込)
  For some reason, I can't help but put chili mayonnaise on it.
- Simmered burdock root tempura
  490 yen(税込)
  Delicious tempura that's tender and full of flavor.
  1/10
  Simmered burdock root tempura
  490 yen(税込)
  Delicious tempura that's tender and full of flavor.
- Ham and cheese sticks
  ¥ 540(税込)
  Ham and cheese inside a spring roll! A snack you'll want to keep all to yourself.
  1/10
  Ham and cheese sticks
  ¥ 540(税込)
  Ham and cheese inside a spring roll! A snack you'll want to keep all to yourself.
- Deep-fried taro root simmered in a savory sauce
  583 yen(税込)
  I deliberately fried something that could be eaten as is until it was crispy.
  1/10
  Deep-fried taro root simmered in a savory sauce
  583 yen(税込)
  I deliberately fried something that could be eaten as is until it was crispy.
- Corn tempura
  583 yen(税込)
  Corn is just the kernels, without the cob.
  1/10
  Corn tempura
  583 yen(税込)
  Corn is just the kernels, without the cob.
- Pork fillet cutlets (3 pieces)
  638 yen(税込)
  Freshly fried with sesame sauce
  1/10
  Pork fillet cutlets (3 pieces)
  638 yen(税込)
  Freshly fried with sesame sauce
- Deep-fried lotus root sandwiches in the style of dumplings
  583 yen(税込)
  It's a satisfying meal, and the slightly spicy ponzu sauce goes perfectly with it.
  1/10
  Deep-fried lotus root sandwiches in the style of dumplings
  583 yen(税込)
  It's a satisfying meal, and the slightly spicy ponzu sauce goes perfectly with it.
- 4 pieces of fried chicken wings (zangi)
  ¥ 690(税込)
  Deep-fried chicken wings coated in a sweet and spicy sauce - an addictive treat.
  1/10
  4 pieces of fried chicken wings (zangi)
  ¥ 690(税込)
  Deep-fried chicken wings coated in a sweet and spicy sauce - an addictive treat.
Rice stuff
- Various rice dishes
  -
  Chilled white soba noodles ("Zaru Soba") from Aki-Fuchu, Hiroshima: 682 yen / Dengaku Udon: 682 yen / Special fried rice: 748 yen / Hiroshima greens fried rice: 748 yen / Sea bream chazuke: 660 yen / Plum chazuke: 550 yen / Salmon and salmon roe egg zosui: 715 yen / Rice porridge with plenty of egg: 660 yen / Izakaya Kosei's curry rice (spicy): 1,050 yen / Conger eel tempura donburi: 2,000 yen / Hiroshima specialty conger eel rice: 2,200 yen / White rice: 390 yen
  1/10
  Various rice dishes
  -
  Chilled white soba noodles ("Zaru Soba") from Aki-Fuchu, Hiroshima: 682 yen / Dengaku Udon: 682 yen / Special fried rice: 748 yen / Hiroshima greens fried rice: 748 yen / Sea bream chazuke: 660 yen / Plum chazuke: 550 yen / Salmon and salmon roe egg zosui: 715 yen / Rice porridge with plenty of egg: 660 yen / Izakaya Kosei's curry rice (spicy): 1,050 yen / Conger eel tempura donburi: 2,000 yen / Hiroshima specialty conger eel rice: 2,200 yen / White rice: 390 yen
dessert
- Various desserts
  -
  Deep-fried maple leaf-shaped bun with vanilla ice cream: 462 yen / Grilled taiyaki with vanilla ice cream: 528 yen / Vanilla ice cream: 429 yen / Coffee jelly with vanilla ice cream: 495 yen
  1/10
  Various desserts
  -
  Deep-fried maple leaf-shaped bun with vanilla ice cream: 462 yen / Grilled taiyaki with vanilla ice cream: 528 yen / Vanilla ice cream: 429 yen / Coffee jelly with vanilla ice cream: 495 yen

Must-try Hiroshima specialties when you come to Hiroshima!

Grilled oysters in the shell

Steamed oysters in the shell (2 pieces)

Comparing Jakoten and Gansu

5 pieces of fried oysters

Senjigara

Conger eel sashimi

Hiroshima-style Okonomiyaki (Savory Pancake) with Meat, Egg, and Noodles

Hiroshima gourmet food and noteworthy delicacies

Salt-grilled beef brisket with ponzu sauce

Offal tempura

White soba noodles "Zaru Soba" from Aki Fuchu Town

Raw sea bream rice bowl

Dengaku Udon

Seared conger eel tataki / A two-kind assortment of conger eel sashimi and seared conger eel tataki

Oyster tempura (5 pieces)

Hot pot dishes available year-round

Kosei's Motsunabe (offal hot pot) - 1 serving

Toppings and additions are available here.

Izakaya's top recommendation! Today's a la carte fresh fish and sashimi

Assorted Sashimi Platter

Assorted Sashimi and Fresh Fish Platter

Assortment of 3 kinds of fresh sashimi

Yellowtail sashimi

Red sea bream sashimi

Salmon sashimi

Scallop sashimi

Chef's choice sashimi

Sardine sashimi

Red sea bream from the Seto Inland Sea

Yellowtail from the Seto Inland Sea

Flounder from Yamaguchi Prefecture

Mako sharks along the Pacific coast

Young tuna from Nagasaki Prefecture

Rock oysters from Yamaguchi Prefecture

Grunt from the Seto Inland Sea

Spanish mackerel from the Seto Inland Sea

Raw scallops

sardine

Japanese flying squid, Spanish mackerel

Konjac with roe

Crocodile fish (a high-grade white-fleshed fish), octopus, hairtail, sea bream

Seafood bowls and rice bowls

Seafood rice bowls and various other rice bowl dishes

salad

Kosei's Special Pork Shabu-Shabu Salad with Yuzu Soy Sauce

Kosei's Special Beef Koune Sukiyaki-Style Salad

Salmon roe and fresh seafood salad

Japanese-style salad with tomatoes and steamed chicken

Appetizers

Various snacks

pottery

Grilled dried squid

Grilled conger eel without sauce

Grilled conger eel

Hiroshima-style okonomiyaki

Hiroshima-style Okonomiyaki (Savory Pancake) with Meat, Egg, and Noodles

Hiroshima-style okonomiyaki with meat, egg, and noodles, topped with beef brisket.

Hiroshima-style okonomiyaki with meat, egg, and noodles, topped with 6 oysters.

Hiroshima-style okonomiyaki with meat, egg, and noodles, topped with seafood and salmon roe.

Hiroshima-style okonomiyaki, seafood udon

Dish dish

Boiled beef stew

Beef and offal stewed in miso

Yam Steak / Miyajima-style Grilled Chicken Meatballs

Steamed bamboo clam

Steamed oysters and clams in sake

Soup stock egg

Homemade Chicken Nanban

Meat dish

Bandit-style grilled chicken from Hiroshima Prefecture

Grilled beef brisket with salt and ponzu sauce

Grilled beef shank and bean sprouts with green onion and salt sauce

Grilled beef sashimi style

Raw beef sukiyaki

Seared Chicken

Fried foods and tempura

Hiroshima specialty: Fried oysters (5 pieces)

Hiroshima specialty Senjigara shells

Conger eel tempura